By 🍃 Jacqueline Meldrum
Lebanese Cauliflower and Potato Bake
Instructions
Prep:10minCook:45min
This Lebanese-style roasting pan dinner stars roasted cauliflower and potato seasoned with zaatar and lemon and topped with a creamy tahini dressing.
Updated at: Wed, 14 Aug 2024 08:01:17 GMT
Nutrition balance score
Great
Glycemic Index
57
Moderate
Glycemic Load
50
High
Nutrition per serving
Calories913.4 kcal (46%)
Total Fat55.1 g (79%)
Carbs88.6 g (34%)
Sugars4 g (4%)
Protein25.8 g (52%)
Sodium1546.6 mg (77%)
Fiber15.7 g (56%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 headcauliflower
large
750gfrozen potato wedges
200gfalafel
240gtinned chickpeas
oz drained, rinsed and dried
12cherry tomatoes
or other small tomatoes
1 tablespoonzaatar
1 teaspooncumin
1 teaspoonchilli flakes
more if you like
0.5zest of lemon
1 pinchsalt
1 pinchpepper
2 tablespoonsolive oil
to serve
Instructions
View on Tinned Tomatoes
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