Absolutely Healthy Chocolate Mug Cake with Honey

Honey will add a touch of natural sweetness and a slight floral note to the cake. Enjoy!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. **Mix Dry Ingredients:** In a microwave-safe mug, combine the oat flour, cocoa powder, baking powder, and salt. Stir until well mixed.

Step 2

2. **Add Wet Ingredients:** Add the milk, olive oil, honey, and vanilla extract (if using) to the mug. Stir until the batter is smooth and well combined.

Step 3

3. **Microwave:** Microwave on high for about 1 minute to 1 minute 30 seconds. The cake is done when it has risen and is set in the middle. Watch it closely to avoid overcooking.