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By Tyla Recipes
Raspberry Vanilla Cupcakes
These Raspberry Vanilla Cupcakes are as delightful to look at as they are to eat! With a soft vanilla cupcake base, a fluffy raspberry frosting, and fresh raspberries on top, these cupcakes are perfect for any celebration or just as a sweet treat. The combination of tart raspberries and sweet vanilla creates a balanced and refreshing flavor that everyone will love. Let’s get started on making these beautiful and delicious cupcakes!
Updated at: Sun, 18 Aug 2024 13:40:27 GMT
Nutrition balance score
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Ingredients
1 servings

vanilla cupcakes
for the

1 ½ cupsall-purpose flour

1 ½ teaspoonsbaking powder

¼ teaspoonsalt

½ cupunsalted butter
softened

¾ cupgranulated sugar

2eggs
large

1 teaspoonvanilla extract

½ cupwhole milk

½ cupfresh raspberries
lightly mashed
For Frosting
the Raspberry

½ cupunsalted butter
softened

2 ½ cupspowdered sugar

¼ cupfresh raspberries
pureed and strained to remove seeds

½ teaspoonvanilla extract

3 dropspink food coloring
optional

fresh raspberries

chocolate sprinkles
Instructions
Step 1
Instructions
Step 2
Prepare the Vanilla Cupcakes
Step 3
Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
Step 4
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
Step 5
In a large mixing bowl, beat the softened butter and sugar together until light and fluffy.
Step 6
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
Step 7
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.
Step 8
Gently fold in the mashed raspberries, being careful not to overmix.
Step 9
Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
Step 10
Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Step 11
Allow the cupcakes to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
Step 12
Make the Raspberry Frosting
Step 13
In a large mixing bowl, beat the softened butter until creamy.
Step 14
Gradually add the powdered sugar, one cup at a time, mixing well after each addition.
Step 15
Add the raspberry puree and vanilla extract, and beat until the frosting is smooth and fluffy.
Step 16
If desired, add a few drops of pink food coloring to enhance the color.
Step 17
Transfer the frosting to a piping bag fitted with your favorite tip and pipe it onto the cooled cupcakes.
Step 18
Garnish and Serve
Step 19
Top each cupcake with a fresh raspberry and a sprinkle of chocolate sprinkles.
Step 20
Serve these beautiful Raspberry Vanilla Cupcakes and watch them disappear!
Notes
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