Grilled Cesar salad wrap

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Step 1

1️⃣ Marinate the Shrimp:

Step 2

In a medium bowl, combine the olive oil, minced garlic, lemon juice, salt, pepper, and paprika. Add the shrimp and toss to coat. Let marinate for 15-20 minutes.

Step 3

2️⃣ Prepare the Caesar Dressing:

Step 4

In a small bowl, whisk together the mayonnaise, grated Parmesan cheese, fresh lemon juice, Dijon mustard, minced garlic, Worcestershire sauce, salt, and pepper. Adjust seasoning to taste. Set aside.

Step 5

3️⃣ Grill the Shrimp:

Step 6

Preheat your grill to medium-high heat. Thread the marinated shrimp onto skewers or use a grill basket. Grill the shrimp for about 2-3 minutes on each side, or until pink and opaque. Remove from the grill and set aside.

Step 7

4️⃣ Assemble the Wraps:

Step 8

Warm the flour tortillas on the grill or in a skillet for about 30 seconds on each side. Lay each tortilla flat and spread a generous amount of Caesar dressing in the center. Add a handful of chopped romaine lettuce, cherry tomatoes, and grilled shrimp. Sprinkle with grated Parmesan cheese.

Step 9

5️⃣ Wrap and Serve:

Step 10

Fold in the sides of the tortilla and roll it up tightly to form a wrap. Serve with lemon wedges on the side.