One pot Broccoli Cheddar Soup

One pot broccoli cheddar soup Recipe based from tasty.com

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Trim the stems off of the broccoli heads, then chop into small florets.

Step 2

Melt the butter in a large pot over medium heat. Add the onion and sauté until translucent, about 5 minutes.

Step 3

Add the flour and stir until the mixture lightly browns, 2–3 minutes.

Step 4

Slowly pour in the half-and-half, whisking continuously until simmering. Reduce the heat to low and add the vegetable stock. Bring to a simmer and cook for 5–10 minutes, until thickened.

Step 5

Mix in the: broccoli carrots salt pepper nutmeg Simmer for 10–15 minutes, until the vegetables are tender.

Step 6

Add the cheese and stir until it melts and combines with the other ingredients.

Step 7

Ladle the soup into bowls and serve warm.