Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories130.4 kcal (7%)
Total Fat3.4 g (5%)
Carbs19.8 g (8%)
Sugars13.4 g (15%)
Protein4.8 g (10%)
Sodium194.2 mg (10%)
Fiber0.1 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Beat egg whites, sugar and pinch of salt until stiff peaks
Step 2
Turn speed down to low, then add egg yolks and vanilla paste slowly
Step 3
Add in cornflour and baking powder
Step 4
Bake 13 min in tray
Step 5
Place warm roll in tea towel
Step 6
Serve with cream
Notes
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