Taco seasoned beef wrap

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Step 1

In a small pot or bowl, mix all the dry seasonings together until well combined. Then to do the same with the wet seasoning mix

Step 2

Heat the oil over a medium heat and cook until browned (not grey), crushing up with a spatula as it cooks. You may need to do this in batches to stop the meat boiling in its own fat

Step 3

Once the meat is browned. Add all the meat to the pan (if done in batches). Then add dry and wet seasoning mix and stir and cook for a 5 minutes

Step 4

Warm the tortillas by microwaving them (about 10-15 seconds per tortilla).

Step 5

Once they are warm. Add 1 a tbsp of macho cheese sauce to the bottom of the tortilla about a 3rd of the way up from the bottom. Add the rocket, then the peppers and then top with the beef. Then fold the wrap in your preferred way

Step 6

Optionally you can now toast the wrap in a clean pan over a medium low heat. Also, optionally wrap in some parchment paper or foil and let it sit for a few minutes, it makes a difference!