Funfetti Sugar Cookies – A Colorful and Delicious Treat

Name: Funfetti Sugar Cookies – A Colorful and Delicious Treat
Cuisine: American
Ingredients: 2 1/2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 cup unsalted butter, softened; 1 1/4 cups granulated sugar; 1 large egg; 2 teaspoons vanilla extract; 1/4 teaspoon almond extract (optional); 3/4 cup rainbow sprinkles, plus more for topping; 1/2 cup white chocolate chips (optional)

13 steps

Who can resist a cookie bursting with colorful sprinkles and a soft, chewy center? These Funfetti Sugar Cookies are not just visually delightful but also incredibly tasty. Perfect for celebrations or whenever you need a bit of extra joy in your day, these cookies are sure to brighten up any occasion. Let’s dive into this simple yet fun recipe that will have everyone asking for more!

Updated at: Mon, 19 Aug 2024 19:13:34 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

457

High

Nutrition per serving

Calories4285.8 kcal (214%)

Total Fat185.2 g (265%)

Carbs622.6 g (239%)

Sugars338 g (376%)

Protein40.4 g (81%)

Sodium1914 mg (96%)

Fiber8.4 g (30%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

2 ½ cupsall-purpose flour

½ teaspoonbaking soda

½ teaspoonbaking powder

½ teaspoonsalt

1 cupunsalted butter

softened

1 ¼ cupsgranulated sugar

1egg

large

2 teaspoonsvanilla extract

¼ teaspoonalmond extract

optional

¾ cuprainbow sprinkles

plus more for topping

½ cupwhite chocolate chips

optional

Instructions

Step 1

Instructions

Step 2

Prepare the Dough

Step 3

Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

Step 4

Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.

Step 5

Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy, about 2-3 minutes.

Step 6

Add Egg and Extracts: Beat in the egg, vanilla extract, and almond extract (if using) until well combined.

Step 7

Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.

Step 8

Fold in Sprinkles and Chocolate Chips: Gently fold in the sprinkles and white chocolate chips (if using) until evenly distributed throughout the dough.

Step 9

Shape and Bake

Step 10

Shape the Cookies: Scoop about 2 tablespoons of dough per cookie and roll into balls. Place them on the prepared baking sheets, spacing about 2 inches apart. Slightly flatten each ball with your palm.

Step 11

Add Extra Sprinkles: If desired, press a few extra sprinkles on top of each cookie for added color.

Step 12

Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are set and just beginning to turn golden. The centers should still look soft.

Step 13

Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

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