Samsung Food
Log in
Use App
Log in
By Kimberly Ruble

Banana Bread

6 steps
Prep:20minCook:1h 30min
Updated at: Tue, 20 Aug 2024 02:00:19 GMT

Nutrition balance score

Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
34
High

Nutrition per serving

Calories405.4 kcal (20%)
Total Fat20.6 g (29%)
Carbs50.8 g (20%)
Sugars28.1 g (31%)
Protein6 g (12%)
Sodium364.8 mg (18%)
Fiber1.8 g (7%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 350°F.
OvenOvenPreheat
Step 2
Prep loaf pan by wiping butter wrapper along inside to coat with butter, and sprinkle with flour and shake to coat inside. Shake excess flour out.
Prep loaf pan by wiping butter wrapper along inside to coat with butter, and sprinkle with flour and shake to coat inside. Shake excess flour out.
Loaf PanLoaf Pan
Step 3
Combine butter and sugar until creamy. Add eggs one at a time. Add vanilla and mix well.
Combine butter and sugar until creamy. Add eggs one at a time. Add vanilla and mix well.
BowlBowl
MixerMixerMix
white sugarwhite sugar1 c
salted buttersalted butter½ c
eggseggs3
vanilla extractvanilla extract1 tsp
Step 4
In a separate bowl, sift together flour, baking soda and salt. Add dry ingredients to the wet ingredients and mix well.
In a separate bowl, sift together flour, baking soda and salt. Add dry ingredients to the wet ingredients and mix well.
SieveSieve
BowlBowl
all purpose flourall purpose flour1 ⅔ c
saltsalt½ tsp
baking sodabaking soda1 tsp
Step 5
Add banana, sour cream and nuts. Mix until combined
Add banana, sour cream and nuts. Mix until combined
sour creamsour cream½ c
pecanspecans½ c
bananasbananas1 c
Step 6
Bake in oven for 1 to 1 1/2 hours. Cool in the pan on a wired rack.
Bake in oven for 1 to 1 1/2 hours. Cool in the pan on a wired rack.
Baking RackBaking Rack

Notes

0 liked
0 disliked
There are no notes yet. Be the first to share your experience!