By Kimberly Ruble
Banana Bread
6 steps
Prep:20minCook:1h 30min
Updated at: Tue, 20 Aug 2024 02:00:19 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories405.4 kcal (20%)
Total Fat20.6 g (29%)
Carbs50.8 g (20%)
Sugars28.1 g (31%)
Protein6 g (12%)
Sodium364.8 mg (18%)
Fiber1.8 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 350°F.
OvenPreheat
Step 2
Prep loaf pan by wiping butter wrapper along inside to coat with butter, and sprinkle with flour and shake to coat inside. Shake excess flour out.
Loaf Pan
Step 3
Combine butter and sugar until creamy. Add eggs one at a time. Add vanilla and mix well.
Bowl
MixerMix
white sugar1 c
salted butter½ c
eggs3
vanilla extract1 tsp
Step 4
In a separate bowl, sift together flour, baking soda and salt. Add dry ingredients to the wet ingredients and mix well.
Sieve
Bowl
all purpose flour1 ⅔ c
salt½ tsp
baking soda1 tsp
Step 5
Add banana, sour cream and nuts. Mix until combined
sour cream½ c
pecans½ c
bananas1 c
Step 6
Bake in oven for 1 to 1 1/2 hours. Cool in the pan on a wired rack.
Baking Rack
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