By Parrott Street Catering
Streusel topped Peach Pie
6 steps
Prep:45minCook:1h
Turn a traditional peach pie into something special with this peach custard pie. The crisp streusel topping makes this pie a winner. Cal 341
Updated at: Tue, 20 Aug 2024 05:44:22 GMT
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Ingredients
8 servings
Instructions
Step 1
Preheat oven to 425˚F. Prepare the pie crust in a 9-inch pie pan and let it chill in the refrigerator until ready to use.
Step 2
To make the custard filling, whisk together sugar, flour, and nutmeg in a large mixing bowl. Add sour cream, milk, egg, egg yolks, vanilla extract and mix well.
Step 3
Put sliced peaches in a prepared pie pan. Pour the custard filling over peaches distributing evenly. Bake at 425˚F for 15 minutes. Lower the oven temperature to 375˚F and bake another 10 minutes.
Step 4
Meanwhile, make the streusel topping. Whisk flour, sugar, and cinnamon together. Add butter pieces and rub into the flour mixture until you get coarse crumbs.
Step 5
Take the pie out of oven and sprinkle over to the half baked custard. Continue to bake for 25-30 minutes until the stresuel is golden brown and the custard is bubbly.
Step 6
Cool your pie on a wired rack for at least 3 hours before you serve. Serve at room temperature or chilled.
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