Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
40
High
Nutrition per serving
Calories468.6 kcal (23%)
Total Fat21.2 g (30%)
Carbs64.6 g (25%)
Sugars44 g (49%)
Protein8.1 g (16%)
Sodium366.3 mg (18%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Cream sugar and margarine
Step 2
Add other ingredients and pour into a lightly greased 9 x 13 inch pan
Step 3
Bake at 350 for 30 minutes.
Step 4
Cut into squares.
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Moist
Sweet
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