Fish and Chips

Updated at: Sun, 25 Aug 2024 00:00:31 GMT

Step 1

Cut the peeled potatoes into Icm (12in) slices, and then into 1cm (1/2in) strips to make chips. Place the potatoes in a large bowl of cold water and rinse well.

Step 2

Drain the water, pat dry with some kitchen towel and spray with low-calorie cooking spray until they are all coated. Season with salt.

Step 3

Place into the air fryer. Set the air fryer to 180C and cook for 15-20 minutes, shake them around halfway through to make sure they cook evenly. After 15-20 minutes, check to see if the chips are done. If not, cook for a further 5 minutes at a time until they are cooked and golden brown

Step 4

Preheat the oven to 200°C (fan 180C/gas mark 6).

Step 5

Using a food processor, blitz the bread into fine breadcrumbs and set aside in a bowl. Using a fine grater or zester, remove the zest from the lemon and add it to the breadcrumbs, along with the chives and some salt and pepper. Stir well.

Step 6

Pat the fish dry using some kitchen towel, then place the fillets on a baking tray that has been sprayed with some low-calorie cooking spray. Season the fish with a little salt and pepper, then divide the breadcrumb topping into four equal portions and place on top of the fish. Pat it down gently to form a crust, and so that it doesn't fall off!

Step 7

Cook in the oven for about 10 minutes, until the fish is opaque and serve with the chips.

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