Salsa

Name: Salsa
Cuisine: American, Mexican, Latin American
Ingredients: 6 quarts tomatoes (24 cups) apprx: 18 lbs of tomatoes; 6 green peppers -- diced; 5 medium onions -- diced; 5 cloves garlic -- peeled and chopped; 3 cups white vinegar; 3 tablespoons sugar; 3 tablespoons salt; 1 teaspoon oregano; 1 teaspoon cumin

3 steps

Updated at: Sun, 01 Sep 2024 00:28:57 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per recipe

Calories1546.7 kcal (77%)

Total Fat12.4 g (18%)

Carbs322.7 g (124%)

Sugars209.8 g (233%)

Protein56.9 g (114%)

Sodium21264.7 mg (1063%)

Fiber80.7 g (288%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

5 clovesgarlic

3 cupswhite vinegar

3 tablespoonssugar

3 tablespoonssalt

1 teaspoonoregano

1 teaspooncumin

Instructions

Step 1

Scald, peel and dice tomatoes (usually 1 minute in the boiling water). Simmer and drain off some juice. Add peppers, onions, garlic, vinegar, sugar, and salt. Simmer uncovered 1 to 3

Step 2

hours. While cooking, add oregano, cumin and crushed red peppers. Put in

Step 3

jars and process in hot water bath for 5 minutes.