Pumpkin Bundt Cake

The classic Pumpkin Bundt Cake is a delightful treat that embodies the warmth and comfort of autumn. Originating from a fusion of traditional American pumpkin pie flavors and the classic bundt cake form popularized in the mid-20th century, this cake is a modern interpretation of seasonal baking traditions.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a bundt pan to ensure easy removal of the cake.

Step 2

In a medium bowl, whisk together the flour, baking soda, salt, and pumpkin spice. Set aside.

Step 3

In a large mixing bowl, combine the granulated sugar, brown sugar, and melted butter. Beat until the mixture is smooth and creamy.

Step 4

Add the eggs, one at a time, to the butter and sugar mixture, beating well after each addition.

Step 5

Mix in the pumpkin purée and vanilla extract until fully incorporated.

Step 6

Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Begin and end with the dry ingredients. Mix until just combined—do not overmix.

Step 7

Pour the batter into the prepared bundt pan, smoothing the top with a spatula.

Step 8

Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Allow the cake to cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely.

Step 10

Once cooled, dust the cake with powdered sugar or glaze with a simple icing if desired.

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