GARLIC SHRIMP ZOODLES WITH GREENGODDESS DRESSING

Name: GARLIC SHRIMP ZOODLES WITH GREENGODDESS DRESSING
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: ● 3 zucchini● 20 large shrimp, deveined● 3 garlic cloves● 1/2 bunch cilantro● 1/2 bunch parsley● 1 shallot● 1/2 avocado● 2 tbsp Greek Yogurt● 1 tbsp lemon juice● 1 tbsp butter● Olive oil● Salt and pepper● Sesame seeds and chili flakes for garnish; *A vegetable spiralizer is a fantastic tool to have in the kitchen, but it is not the only way tomake zoodles. You can use a julienne vegetable peeler or a mandolin, as well as astandard vegetable peeler to make wide zoodles or ribbons.; Ultimately, you can use any fresh herbs for your green goddess sauce! Not a big fan ofcilantro? No problem! Swap for chives, dill, tarragon or spinach. If you enjoy some heat,throw in a Jalapeno or a chili pepper. This sauce keeps well in the fridge for a

1 step

Prep:15minCook:10min

Updated at: Tue, 03 Sep 2024 11:10:02 GMT

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Ingredients

2 servings

Notes

vegetable spiralizer

fantastic tool to have in the kitchen, but it is not the only way tomake zoodles, You can use a julienne vegetable peeler or a mandolin, as well as astandard vegetable peeler to make wide zoodles or ribbons

fresh herbs

any, for your green goddess sauce Not a big fan ofcilantro? No problem Swap for chives, dill, tarragon or spinach you enjoy some heat throw in a Jalapeno or a chili pepper sauce keeps well in the fridge for a

Instructions

Step 1

1. Trim and spiralize the zucchini* 2. In a small bowl, combine deveined shrimp, minced garlic and a splash of olive oil.Salt slightly, mix well and set aside. 3. In a blender or a food processor, combine parsley, cilantro, avocado, shallot, GreekYogurt and lemon juice** Salt to taste and process until smooth. 4. In a large frying pan over medium high, heat the butter until it starts to bubble. Addshrimp and cook, stirring often, until it turns pink, 2-3 minutes. 5. Add the zucchini noodles. Toss the noodles with tongs and cook until "al dente" (theyshould be wilted, but still have a crunch), 4-5 minutes. 6. Serve the zoodles with a drizzle of the green sauce. Sprinkle it with sesame seedsand chili flakes. Enjoy!