Nutrition balance score
Good
Glycemic Index
26
Low
Glycemic Load
1
Low
Nutrition per serving
Calories18.4 kcal (1%)
Total Fat0.1 g (0%)
Carbs4.2 g (2%)
Sugars1.5 g (2%)
Protein0.8 g (2%)
Sodium198.9 mg (10%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Small dice all veggies and chop herbs
Step 2
Add everything to bowl, stir to combine. Salt and pepper to taste
Notes
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