By pollypocketsy
3 ingredient chocolate cake
2 steps
Prep:1minCook:10min
Not only is this chocolate cake rich and vegan but it’s also a great way to use up leftover carrots . So easy so chocolatey you’ve got to try this
Updated at: Tue, 03 Sep 2024 18:17:48 GMT
Nutrition balance score
Unbalanced
Glycemic Index
26
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories467.9 kcal (23%)
Total Fat29.2 g (42%)
Carbs47.4 g (18%)
Sugars30.8 g (34%)
Protein5.7 g (11%)
Sodium54.8 mg (3%)
Fiber8.7 g (31%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Cook the carrots in a pot of boiling water and before it’s cooked add another howl on top with the chocolate and stir until melted
Step 2
Use a stab mixer to blend the ingredients then pour into a small lined container and refrigerate for 1-2 hours then dust with cocoa powder and slice into slices
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