By Angelo Coassin (Cooking with Bello) 🍝
VEGAN CHOCOLATE PUDDING
6 steps
Prep:5minCook:10min
Updated at: Thu, 17 Aug 2023 11:30:36 GMT
Nutrition balance score
Good
Glycemic Index
41
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories308.3 kcal (15%)
Total Fat15.7 g (22%)
Carbs38 g (15%)
Sugars27 g (30%)
Protein8.5 g (17%)
Sodium58.7 mg (3%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
In a pot, add soya milk, sugar, cocoa and dark chocolate and mix everything for about 3 mins or until smooth.
Step 2
Now, add agar agar (or 15g gelatine) and bring to a boil, stirring from time to time.
Step 3
In the meantime cut the top of your milk container, then pour your liquid chocolate pudding in it.
Step 4
Cover with cling film and rest in the fridge for at least 2 hours (but if you have time I suggest leaving it for 6 hours).
Step 5
Serve with some cocoa on top.
Step 6
Buon appetito!
Notes
26 liked
1 disliked
Delicious
Easy
Sweet
Go-to
Under 30 minutes
