Smashed Patty Burger with Cheesy Fries

Updated at: Wed, 04 Sep 2024 08:58:59 GMT

Step 1

Combine your beef mince and ground smoked paprika in a bowl with your Henderson's Relish and a pinch of salt

Step 2

Mix until combined, then equally divide and shape into 2 meatballs per person

Step 3

Cover the meatballs with a sheet of baking paper and roll them out to approx. 0.5cm thickness with a rolling pin until evenly flattened – these are your patties

Step 4

Once the onion is caramelised, transfer it to a plate (reserve the pan!) and set aside until serving

Step 5

Return the reserved pan to a high heat with a drizzle of vegetable oil

Step 6

Once hot, add the patties, press them down very firmly with a spatula and cook for 2-3 min on each side, pressing down continuously, or until slightly charred and cooked through (no pink meat!) – these are your smashed patties

Step 7

Slice your brioche bun[s] in half

Step 8

Remove the tray[s] with the fries from the oven and add the brioche halves (cut side up!) on top of the fries

Step 9

Return the tray[s] to the oven for 4-5 min or until warmed through

Step 10

Once the smashed patties are cooked through, set aside to rest until serving

Step 11

Heat the pot with the cheese sauce base over a medium heat

Step 12

Cook for 1-2 min, stirring frequently, or until the cheese has melted and thickened – this is your cheese sauce

Step 13

To build the burger, top the warmed brioche base with your tomato ketchup, a outer lettuce leaf, 2 smashed patties, a dollop of cheese sauce, the caramelised onion and the warmed brioche lid – this is your smashed patty burger

Step 14

Serve the lettuce wedges and fries to the side, drizzle over the remaining cheese sauce and top with your crispy onions

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