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the.wrapmaker
By the.wrapmaker

California burrito

16 steps
Cook:30min
Updated at: Thu, 17 Aug 2023 12:04:52 GMT

Nutrition balance score

Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
64
High

Nutrition per serving

Calories5722.1 kcal (286%)
Total Fat578.5 g (826%)
Carbs101.8 g (39%)
Sugars10.1 g (11%)
Protein54.4 g (109%)
Sodium2486.9 mg (124%)
Fiber13.2 g (47%)
% Daily Values based on a 2,000 calorie diet

Instructions

Guacamole

Step 1
Smash the avocado with a fork.
Step 2
Mince the garlic and add it to the avocado together with the other ingredients. Mix until well combined.

Salsa

Step 3
Dice the tomato and onion. Slice the green chili and mince the cilantro.
Step 4
To a bowl add all the ingredients and mix until well combined.

Steak

Step 5
Season the steak with salt and pepper and drizzle on the olive oil. Massage the oil into the steak. Repeat on the other side
Step 6
Smash 1 clove of garlic
Step 7
Heat the pan. When it is hot, add the sunflower oil. Then add the steak (leave the temperature on high). After 1 minute, turn the steak and add the butter and rosemary.
Step 8
Fry for another minute. After frying, place the steak on a plate and let rest for 5 minutes.

French fries

Step 9
Peal and slice the potato into 0,5 thick pieces.
Step 10
Heat the oil in a small pot. Leave the heat on high. Add the potato slices and fry for about 3-4min until crispy and golden brown.

Wrap

Step 11
Slice the steak.
Step 12
Spread the front center of the tortilla wrap with sour Creme and guacamole.
Step 13
Top it with the salsa, french fries and steak.
Step 14
Sprinkle on the cheese.
Step 15
Fold the sides of the wrap inward first. Then place the front part of the wrap over the filling and roll up under tension exercise.
Step 16
Roast the wrap in a pan from all sides.

Notes

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