By Michael Goldsmith
Easy Pinto Beans
4 steps
Prep:5minCook:1h 45min
This is a great pinto bean recipe. No soaking, or waiting over night.
This is simple, and my be the best pinto beans you ever had,
Updated at: Thu, 05 Sep 2024 21:33:05 GMT
Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories139 kcal (7%)
Total Fat0.5 g (1%)
Carbs25.5 g (10%)
Sugars2.3 g (3%)
Protein8.3 g (17%)
Sodium372.5 mg (19%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
1. Cook 1 pound of pinto beans with 7 cups of water for 1 hour. allow pressure cooker time to relese pressure.
Step 2
2. Add 8 oz of tomato sauce, 1 Tbsp of sea salt, and 1 Tbsp of brown Sugar.
Step 3
3. let it set for 30 min, then serve.
Step 4
Pressure Cooker
Notes
1 liked
0 disliked
Delicious
Easy
Fresh
Go-to
Makes leftovers
