Smothered Chicken Cordon Bleu (Stella, Complete LC, p 99)

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Step 1

Heat butter and oil in large saute pan over medium-high heat.

Step 2

Generously season chicken with salt, pepper, and paprika. Add to hot pan, cooking 4 minutes per side, until meat is no longer pink. Transfer to broiler pan or baking sheet.

Step 3

Position oven rack 6 inches from heat source, set to High heat.

Step 4

Fold each slice of ham and lay atop chicken breast. Top ham with slice of cheese. Place under broiler, broil for only 2 minutes until cheese is hot and bubbly.

Step 5

Make honey mustard sauce by combining all remaining ingredients in small pan on stovetoo, medium heat. Simmer until reduced by about half. Drizzle over smothered chicken.