Nutrition balance score
Unbalanced
Glycemic Index
74
High
Glycemic Load
46
High
Nutrition per serving
Calories354.1 kcal (18%)
Total Fat7.9 g (11%)
Carbs61.1 g (24%)
Sugars1.3 g (1%)
Protein8.3 g (17%)
Sodium584 mg (29%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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