Mushroom-Spinach-Swiss Quiche

Name: Mushroom-Spinach-Swiss Quiche
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: European, Mediterranean, French
Ingredients: 1/2 (15-oz) package refrigerated piecrusts; 1 Tbsp butter or margarine; 8-oz fresh mushrooms,; chopped; 1 roasted bell pepper,; chopped; 2 Tbsp port wine or apple juice; 1 cup half-and-half; 3 large eggs; 1/2 tsp Italian seasoning; 1/2 tsp salt; 1/4 to 1/2 tsp pepper; 1/8 tsp cayenne pepper; 1 cup chopped fresh spinach; 5-oz) package shredded Swiss cheese

5 steps

Prep:20minCook:40min

Filled with flavor and color! Loaded Veggie Salad dressed with a super-easy balsamic chutney vinaigrette makes a terrific accompaniment.

Updated at: Thu, 12 Sep 2024 19:41:14 GMT

Nutrition balance score

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Ingredients

6 servings

0.5 x 15 ozrefrigerated piecrusts

package

1 Tbspbutter

or margarine

8 ozfresh mushrooms

2 Tbspport wine

1 cuphalf-and-half

3eggs

large

½ tspitalian seasoning

½ tspsalt

¼ tsppepper

⅛ tspcayenne pepper

1 cupfresh spinach

chopped

5 ozshredded Swiss cheese

package

Instructions

Step 1

Unfold piecrust, and place on a lightly floured surface. Roll out to 1/8-inch thickness. Carefully place in a 9-inch pie plate. Fold edges under, and crimp.

Step 2

Bake on lowest oven rack at 400 F for 8 minutes. Cool.

Step 3

Melt butter in a large skillet over medium-high heat. Add mushrooms and bell pepper; saute 7 to 10 minutes or until tender. Stir in port; cook, stirring often, until liquid is absorbed.

Step 4

Whisk together half-and-half and next 5 ingredients in a large bowl. Stir in mushroom mixture, spinach, and cheese. Pour into prepared crust.

Step 5

Bake on lowest oven rack at 400 F or until set. Let stand 10 minutes.