Cheese Vienna Quiche Recipe

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Pastry: In a food processor add the flour and salt and cheese and mix until fine crumbs next chop in the margarine and mix until ball forms;

Step 2

Press into a 26cm fluted dish and prick the bottom of dish with fork.

Step 3

Preheat the oven to 160°C

Step 4

Basic Filling: Mix the eggs, milk and salt and pepper with a whisk and set aside.

Step 5

Add the Vienna's, spring onion and cheese and seasoning onto pastry spreading out evenly.

Step 6

(Remember these ingredients can be varied as desired)

Step 7

Pour Basic Egg filling over the asparagus and cheese.

Step 8

Sprinkle top lightly with Cayenne Pepper

Step 9

Bake in middle of oven for 45 minutes or until set and lightly browned; let rest a few minutes before serving.