Picota cherries, chicory endives and gratin goat cheese salad

Name: Picota cherries, chicory endives and gratin goat cheese salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: European, Mediterranean
Ingredients: 200g Picota cherries; 2 red chicory endives; 2 slices of goat cheese roll; 1 bunch of fresh basil; 50g pine nuts; 3 slices of baguette, thinly and diagonally sliced; 1 garlic clove; 4 tbsp Sherry vinegar; 1tbsp honey; Pinch of salt; 10 tbsp extra virgin olive oil

5 steps

Prep:15minCook:10min

Try this exciting salad with Picota cherries to add a touch of sweetness into your meals!

Updated at: Fri, 13 Sep 2024 12:11:20 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories1074 kcal (54%)

Total Fat93.4 g (133%)

Carbs49.5 g (19%)

Sugars17.1 g (19%)

Protein14.8 g (30%)

Sodium535.4 mg (27%)

Fiber7.7 g (28%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

200gPicota cherries

2red chicory

endives

2 slicesgoat cheese roll

1 bunchfresh basil

50gpine nuts

3 slicesbaguette

thinly and diagonally sliced

1garlic clove

4 Tbspsherry vinegar

1 Tbsphoney

salt

10 Tbspextra virgin olive oil

Instructions

Step 1

Wash and pit the Picota cherries. Do it over a bowl so that you can reserve any juices that are released

Step 2

Grate the garlic clove into the Picota juices bowl, add the salt, honey, Sherry vinegar and whisk vigorously while pouring the olive oil in a thin string so it emulsifies together

Step 3

Thinly slice the baguette diagonally, drizzle with a bit of olive oil and bake in a preheated oven at 180 Celsius for about 4-5 minutes until golden and crispy

Step 4

Separate the leaves of the chicory endives and place in a large bowl. Pick the basil leaves and add the pine nuts. Dress with most of the dressing and toss. Bring onto a plate.

Step 5

Place a frying pan over a high heat and cook the slices of goat cheese for about 1 minute or until golden only on one side. Place the slices over the salad with the baguette slices and Picota cherries and enjoy!