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Kim
By Kim

Perfect Pasta Salad

Note: The amount of eggs depend on how many people are going to be having it
Updated at: Thu, 17 Aug 2023 11:25:37 GMT

Nutrition balance score

Unbalanced
Glycemic Index
49
Low
Glycemic Load
25
High

Nutrition per serving

Calories898.3 kcal (45%)
Total Fat65.7 g (94%)
Carbs50.6 g (19%)
Sugars2.5 g (3%)
Protein25.8 g (52%)
Sodium405.9 mg (20%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Get your egg and a bowl. Crack the egg into the bowl
BowlBowl
eggegg1
Step 2
Whisk the egg until you can see bubbles
WhiskWhisk
Step 3
Get a frying pan and drizzle on your sunflower oil
Frying PanFrying Pan
sunflower oilsunflower oil
Step 4
Rotate the pan
Step 5
Pour in the all the egg mixture
Step 6
Rotate the pan again
Step 7
Cook it for 1 minute
Step 8
Flip the egg over with a spatula and cook for a other minute
SpatulaSpatula
Step 9
Get a big flat plate and with the same spatula, pick it up and put it on the plate
PlatePlate
Step 10
Boil some water until bubbly in a pot
PotPot
tap watertap water
Step 11
Add the pasta and cook according to the package
pastapasta
Step 12
Drain the pasta
ColanderColander
Step 13
Put the pasta in a bowl
BowlBowl
Step 14
With a knife, get some butter. Mix it in with a fork
KnifeKnife
ForkFork
unsalted butterunsalted butter
Step 15
Get a spoon and add some pesto. Mix it in with the same fork
SpoonSpoon
ForkFork
pestopesto
Step 16
Grate on some cheese
CheeseCheese
Step 17
Go back to the egg. Roll the egg
Step 18
Cut the roll with a sharp knife
KnifeKnife
Step 19
Put the egg in the same bowl as the pasta and serve

Notes

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