Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories264.4 kcal (13%)
Total Fat8.1 g (12%)
Carbs45.9 g (18%)
Sugars26.4 g (29%)
Protein4.5 g (9%)
Sodium105.9 mg (5%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Add vinegar to milk and set aside while mixing remaining ingredients.
Notes
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