Scones from England

1 step

Mixture makes approximately 20 scones

Updated at: Tue, 06 May 2025 01:19:31 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories489.6 kcal (24%)

Total Fat20.6 g (29%)

Carbs69.2 g (27%)

Sugars19.9 g (22%)

Protein6.8 g (14%)

Sodium293.2 mg (15%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

8 ozplain flour

2 tspbaking powder

3 ozbutter

1 ozcaster sugar

3 ozmixed dried fruit

3 fl ozmilk

Instructions

Step 1

Mix dry ingredients together in a bowl and rub in the butter mix to a dough with the milk mixture, handling as little as possible to avoid over kneading. Roll out to ½ inch thickness and cut using a 1/½ inch cutter. Place on a greased try and brush the tops with beaten egg. Bake at Gas 6, 375°F, 190°C for 15 to 20 minutes. Mixture makes approximately 20 scones