Warm Rice Salad
100%
0
Nutrition balance score
Good
Glycemic Index
68
Moderate
Glycemic Load
55
High
Nutrition per serving
Calories498.5 kcal (25%)
Total Fat15.3 g (22%)
Carbs81.5 g (31%)
Sugars5.4 g (6%)
Protein8.1 g (16%)
Sodium789.5 mg (39%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Use 2 tsp olive oil to cook and mix into cooked rice.
Measuring cup
Salt
Pepper
white rice½ cup
olive oil1 TbsStep 2
In a pan saute zucchini & tomato with 2 tsp olive oil
Saute Pan
balsamic vinegar1 tspSaltPepper
zucchini0.5 
tomato1 olive oil1 TbsStep 3
Scoop out rice, pour veggies on top, salt/ pepper, enjoy.
Platebalsamic vinegar1 tspSaltPepperwhite rice½ cupzucchini0.5 tomato1 olive oil1 TbsNotes
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