1/2
2/2
100%
2
By damntastyvegan.com
Israeli couscous salad
Instructions
Prep:10minCook:10min
This Israeli couscous salad is a healthy and easy to make side dish. Full of fresh ingredients like cucumbers, tomatoes, dairy free feta, onions and fresh herbs. Topped with a lemon, oil and vinegar dressing. Easy side dish for the summer.
Updated at: Fri, 21 Aug 2026 03:39:43 GMT
Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories418.9 kcal (21%)
Total Fat15.4 g (22%)
Carbs58.8 g (23%)
Sugars4 g (4%)
Protein11.4 g (23%)
Sodium734.3 mg (37%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 cupspearl couscous
2 ½ cupsvegetable broth
16 ounceschickpeas
drained and rinsed
½ cuproasted red peppers
½ cupcucumbers
sliced into half moons
½ cupcherry tomatoes
½ cupfresh herbs
mint and parsley
0.5red onions
diced
½ cupdairy free feta cheese
¼ cupolive oil
3 tablespoonsred wine vinegar
1lemon juiced
½ teaspoonsalt
or to taste
Instructions
View on damntastyvegan.com
↑Support creators by visiting their site 😊
Notes
5 liked
0 disliked
Easy
Delicious
Under 30 minutes
Fresh
Go-to
