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Nicole Drolet
By Nicole Drolet

Reuben Strata

Updated at: Mon, 07 Apr 2025 14:28:55 GMT

Nutrition balance score

Unbalanced
Glycemic Index
46
Low
Glycemic Load
26
High

Nutrition per serving

Calories829.1 kcal (41%)
Total Fat39.9 g (57%)
Carbs57.2 g (22%)
Sugars20.1 g (22%)
Protein58.3 g (117%)
Sodium2790.9 mg (140%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Spray 8-inch square broiler safe baking dish with vegetable oil spray. Arrange half of bread in prepared dish. Sprinkle half of corned beef over bread, then top with 2/3 cup Swiss. Repeat with remaining bread, remaining corned beef, and 2/3 cups Swiss to make second layer.
Step 2
Whisk egg, milk, salt and pepper together in bowl, then pour evenly over top. cover dish tightly with plastic wrap, Pressing it flush to surface. Weigh strata down and refrigerate for at least one hour or up to 24 hours.
Step 3
Adjust oven rack to upper middle position and heat oven to 325°. Meanwhile, let Strata sit at room temperature for 20 minutes. Unwrap strata and bake until edges and center are puffy And edges have pulled away slightly from sides of dish, About 50 minutes, Rotating dish halfway through baking.
Step 4
Remove dish from oven, Adjust oven rack 8 inches from broiler element and heat broiler. Sprinkle sauerkraut over Top of strata, Then sprinkle with remaining 2/3 cup Swiss. Broil until cheese is melted in golden, about 5 minutes. Remove dish from broiler and let cool for 10 minutes. Sprinkle with chives And serve.

Notes

1 liked
0 disliked
Delicious
Easy
Makes leftovers
Moist
One-dish