Steak Caesar Salad

Name: Steak Caesar Salad
Cuisine: American
Ingredients: 1 pound Certified Angus Beef ® ball tip, tri-tip or round tip steak cut 1/2-inch thick; 1 cup Caesar salad dressing, divided; 1 head Romaine lettuce, torn into pieces; 1/2 small head radicchio lettuce, torn into pieces; 1 cup seasoned croutons; 1/4 cup grated Parmesan cheese

3 steps

Updated at: Thu, 17 Aug 2023 13:03:53 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories645.2 kcal (32%)

Total Fat53.2 g (76%)

Carbs14.8 g (6%)

Sugars4.1 g (5%)

Protein28.3 g (57%)

Sodium970.3 mg (49%)

Fiber4.2 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 poundaberdeen angus beef round tip steak

certified, tri-tip or round tip steak cut 1/2 - inch thick

1 cupcaesar salad dressing

divided

1 headromaine lettuce

torn into pieces

0.5 headradicchio lettuce

small, torn into pieces

1 cupseasoned croutons

¼ cupgrated parmesan cheese

Instructions

Step 1

Place steak in zipper-locking plastic bag. Pour 2/3 salad dressing over steak. Close bag forcing out air; refrigerate and marinate 1 1/2 to 2 hours.

Step 2

Remove steak from marinade; discard marinade. Broil or grill steak to desired doneness; let rest for 3 to 5 minutes. Slice across the grain into 1/4 x 1 inch strips.

Step 3

In large bowl, toss, Romaine, radicchio and croutons with remaining Caesar dressing. Top with steak strips. Sprinkle with Parmesan and serve.

View on certifiedangusbeef.com

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