By Tammy Munn
Peanut Butter Layered Brownies
7 steps
Prep:25minCook:30min
If you're a chocolate and peanut butter fan, this Peanut Butter Brownie Dessert will be your new favorite treat. With layers of fudgy brownies, pudding mousse, and Reese's candies, it will disappear quickly.
Updated at: Fri, 20 Sep 2024 03:59:36 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories376.9 kcal (19%)
Total Fat21 g (30%)
Carbs43.4 g (17%)
Sugars11.2 g (12%)
Protein7.1 g (14%)
Sodium280.1 mg (14%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
Preheat the oven to 350°F. Spray a 9x13 pan with non-stick baking spray.
Step 2
Prepare the brownie mix according to the box directions. Bake and cool.
Step 3
Beat the cream cheese and sugar until creamy. Add the peanut butter and beat again.
Step 4
Fold 1 cup Cool Whip into the mixture until it is creamy. Spread on top of the cooled brownies.
Step 5
Whisk together the pudding mix and milk. Fold in the remaining 2 cups of Cool Whip. Spread on top of the peanut butter layer.
Step 6
Cover and refrigerate for at least 4 hours.
Step 7
Sprinkle the peanut butter cups and peanuts on top before serving. Cut into 24 squares. Store in a tightly sealed container in the refrigerator.
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