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By Cristina Marin

πŸ”₯ CRISPY CHICKEN CHIPS πŸ”₯

πŸ”₯ CRISPY CHICKEN CHIPS πŸ”₯ INGREDIENTS: πŸ‘‡πŸ½ 454g (1lb) - extra lean ground chicken 1/2 tbsp - Taco seasoning 1tsp - Salt 1 tsp - Baking soda INSTRUCTIONS: πŸ‘‡πŸ½ -mix all the ingredients together in a bowl -line a pan with parchment paper, and place the chicken on top -add another piece of parchment paper over the chicken and roll until flat -bake at 190c for 30-35 mins -enjoy! MACROS: πŸ‘‡πŸ½(for the whole pan) 636 cals 0 carbs 31g fat 82g protein . . . . .
Updated at: Fri, 20 Sep 2024 13:02:25 GMT

Nutrition balance score

Unbalanced
Glycemic Index
11
Low
Glycemic Load
0
Low

Nutrition per serving

Calories228.5 kcal (11%)
Total Fat2 g (3%)
Carbs3.1 g (1%)
Sugars2.2 g (2%)
Protein52.8 g (106%)
Sodium1772.7 mg (89%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet

Instructions

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