Samsung Food
Log in
Use App
Log in
Suzanne Vanderpool
By Suzanne Vanderpool

APPLE SAMOAS. 🍎🥥🍫

This snack will be on repeat all fall long ➡️ APPLE SAMOAS. 🍎🥥🍫 These are such a fun way to enjoy the coconut chocolate combo and I love the crunch (and extra fiber) from the fresh apple slices. Added bonus = Olivia was obsessed with these so I know your kiddos will enjoy them too. Here’s how to make them: · 1 apple (Honeycrisp are my fave, but I also like Pink Lady) · ⅓ cup unsweetened shredded coconut · 3 tbsp almond butter or cashew butter · ½ tbsp maple syrup · 2 tbsp chocolate chips + ½ teaspoon coconut oil 1️⃣ Cut apples into ¼-inch thick slices and core. I only used 3 slices! 2️⃣ Mix together coconut, almond butter and maple syrup until fully combined. 3️⃣ Place mixture on top of each apple slice and place on parchment paper. 4️⃣ Melt chocolate chips with coconut oil. Drizzle over each apple and place in freezer until firm, about 5-10 mins. I’m assuming leftovers will keep in the fridge for a day or two, but we never have any leftovers. 😅🤣
Updated at: Sat, 21 Sep 2024 02:40:02 GMT

Nutrition balance score

Unbalanced
Glycemic Index
37
Low

Nutrition per recipe

Calories804.5 kcal (40%)
Total Fat61.8 g (88%)
Carbs64 g (25%)
Sugars43 g (48%)
Protein13.7 g (27%)
Sodium123.3 mg (6%)
Fiber14.8 g (53%)
% Daily Values based on a 2,000 calorie diet

Notes

0 liked
0 disliked
There are no notes yet. Be the first to share your experience!