Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
78
High
Nutrition per serving
Calories1269.9 kcal (63%)
Total Fat62.2 g (89%)
Carbs128.8 g (50%)
Sugars32.3 g (36%)
Protein48 g (96%)
Sodium1369 mg (68%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Directions:
Step 2
1. Heat oven to 400°F (200°C).
Step 3
2. Grease 6 muffin tins, or use muffin liners.
Step 4
3. In a medium bowl mix all the wet ingredients together, mix well.
Step 5
4. Add in the cornmeal and baking
Step 6
powder.
Step 7
5. Fold in the cheese.
Step 8
6. Pour into prepared muffin pan. 7. Bake for 18-20 minutes, or until top bounces back when touched
Step 9
Directions:
1. Heat oven to 400°F (200°C).
2. Grease 6 muffin tins, or use muffin liners.
3. In a medium bowl mix all the wet ingredients together, mix well.
4. Add in the cornmeal and baking
powder.
5. Fold in the cheese.
6. Pour into prepared muffin pan. 7. Bake for 18-20 minutes, or until top bounces back when touched
Notes
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