By Cori Kinsey
Hash
1 step
Prep:5minCook:30min
Taste very similar to canned hash.
Updated at: Sun, 22 Sep 2024 18:34:12 GMT
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Instructions
Step 1
Dice potatoes into small cubes and parboil for 10 minutes. Drain and set aside. Fry up the Sausage to almost fully cooked. Add Diced potatoes. And season as desired. I used Lawry's All Purpose Seasoning, a few shakes of Montreal Steak Seasoning, Black Garlic from Pampered Chef and salt and pepper. Fry until done.
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