Pork sausage
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Pork sausage nutrition and vitamin info per 100g
Energy | 326 | kcal |
Total Fat | 28.719999313354492 | g |
Carbohydrate Total | 1.6299999952316284 | g |
Sugars | 0 | g |
Protein | 14.100000381469727 | g |
Sodium | 876 | mg |
Fiber | 0 | g |
1770 recipes to cook with Pork sausage
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Pork sausage substitutes
- Regular substitute
- Vegan substitute
Pork sausage equivalents and varieties
Pork sausage cooking tips
Samsung Food
Seasonings are a great way to vary how your sausages taste. You can season the sausage with herbs, spices, salt, garlic, and onion.
Samsung Food
Bacteria grow rapidly at temperatures between 40°F and 140°F. Therefore, sausages should be discarded if left out for more than 2 hours at room temperature.
Samsung Food
Uncooked fresh sausage can be stored in the refrigerator one to two days; after cooking, keep for 3-4 days refrigerated (40°F or less).