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Pork sausage

Pork sausageFridge

Pork sausage nutrition and vitamin info per 100g

Energy288kcal
Total Fat24.799999237060547g
Carbohydrate Total0.9300000071525574g
Sugars0.9300000071525574g
Protein15.390000343322754g
Sodium739mg
Fiber0g

1692 recipes to cook with Pork sausage

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Pork sausage substitutes

Pork sausage equivalents and varieties

Pork sausage cooking tips

  • Samsung FoodSamsung Food

    Seasonings are a great way to vary how your sausages taste. You can season the sausage with herbs, spices, salt, garlic, and onion.

  • Samsung FoodSamsung Food

    Bacteria grow rapidly at temperatures between 40°F and 140°F. Therefore, sausages should be discarded if left out for more than 2 hours at room temperature.

  • Samsung FoodSamsung Food

    Uncooked fresh sausage can be stored in the refrigerator one to two days; after cooking, keep for 3-4 days refrigerated (40°F or less).