By Seán Patrick Judge
Baked Pesto Chicken
3 steps
Prep:5minCook:30min
Store-bought pesto and mozzarella cheese are all it takes to turn tender chicken breasts into an incredibly easy-to-make dish that will likely become a new family favorite. (The South Beach Diet Quick and Easy Cookbook)
Updated at: Mon, 27 Jan 2025 23:20:17 GMT
Nutrition balance score
Great
Glycemic Index
23
Low
Glycemic Load
0
Low
Nutrition per serving
Calories386.7 kcal (19%)
Total Fat21.8 g (31%)
Carbs1 g (0%)
Sugars0.4 g (0%)
Protein44.2 g (88%)
Sodium431.5 mg (22%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Heat oven to 375°F.
Step 2
Season chicken with salt and pepper. Spread ¼ cup of the pesto in a 9- by 13-inch baking dish. Lay chicken breasts over pesto in an even layer and spread with remaining pesto.
Step 3
Cover baking dish with foil and bake chicken until cooked through, 20 to 25 minutes. Uncover and top with cheese. Bake until cheese is melted, 5 more minutes. Serve hot.
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