Twice Baked Potato Casserole
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By Kathy Irvin
Twice Baked Potato Casserole
7 steps
Prep:20minCook:1h 20min
Updated at: Wed, 25 Sep 2024 20:02:36 GMT
Nutrition balance score
Unbalanced
Glycemic Index
75
High
Glycemic Load
21
High
Nutrition per serving
Calories618.6 kcal (31%)
Total Fat47.5 g (68%)
Carbs27.8 g (11%)
Sugars4.1 g (5%)
Protein20.6 g (41%)
Sodium981.1 mg (49%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Heat oven to 400°
Step 2
Grease a 9x13 casserole dish
Step 3
Scoop out cooked potato and transfer to a large bowl. Discard skins.
Step 4
Mix 1/2 the cheddar cheese, for cream, milk, butter, chives, garlic powder, salt and black pepper into potatoes until well combined.
Step 5
Spread potato mixture into the prepared casserole dish; top with remaining cheddar cheese and crumbled bacon
Step 6
Bake in preheated oven for 10 - 15 minutes.
Step 7
Recipe Tip: can be made ahead of time. Cover casserole with foil and bake in 350° oven for about 40 minutes.
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