Pumpkin Blondie

Name: Pumpkin Blondie
Cuisine: American
Ingredients: 1 lb Mix, Cake Yellow; 4 oz Margarine, Solids; 1 cup Sugar, Brown; 0.5 tsp Cinnamon, Ground; 0.5 tsp Ginger, Ground; 0.25 tsp Nutmeg, Ground Dry; 2 cup Sugar, Brown; 10 oz Margarine, Solids; 1.5 cup Eggs, Liquid Pasteurized (includes BNB); 2 cup Pumpkin, Solid Pack, Cnd; 2 Tbsp Cinnamon, Ground; 1 tsp Nutmeg, Ground Dry; 1 tsp Ginger, Ground; 4 lb Mix, Cake Yellow; 1 cup Sugar, Powdered; 0.5 cup Milk; 0.25 tsp Cinnamon, Ground

18 steps

Streusel topped pumpkin flavored blondie

Updated at: Fri, 27 Sep 2024 13:12:31 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories240.9 kcal (12%)

Total Fat7.3 g (10%)

Carbs42 g (16%)

Sugars26.8 g (30%)

Protein2.3 g (5%)

Sodium336.9 mg (17%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

60 servings

1 lbMix Cake Yellow

4 ozMargarine

Solids

1 cupSugar

Brown

½ tspCinnamon Ground

½ tspGinger

¼ tspNutmeg

2 cupSugar

10 ozMargarine

1 ½ cupEggs

Liquid Pasteurized, includes BNB

2 cupPumpkin

2 TbspCinnamon

1 tspNutmeg

1 tspginger

4 lbMix Cake Yellow

1 cupsugar powdered

½ cupmilk

¼ tspCinnamon Ground

Instructions

Step 1

Preheat oven to 350°F. -- Convection oven to 300°F.

Step 2

CC:: Wash & sanitize hands & prep area. Wear gloves & discard per facility HACCP guidelines.

Step 3

CCP: Check condition of all cans prior to opening. Do not use if product is questionable

Step 4

CCP: Thaw frozen liquid pasteurized eggs in refrigerator overnight on bottom shelf. Label with date when removed from freezer.

Step 5

To prepare streusel topping:

Step 6

1. Combine cake mix ( 1st listed) , butter, brown sugar, cinnamon (1st listed), ginger and nutmeg (1st listed) in mixer bowl; mix on medium speed until crumbly, about 2 minutes.

Step 7

2. Remove mixture from bowl. Set aside until ready to use.

Step 8

To prepare the blondie bar:

Step 9

3. Combine brown sugar, butter, eggs, pumpkin, cinnamon (2nd listed), nutmeg (2nd listed) and ginger to empty mixer bowl.

Step 10

4. Mix on low speed 1 minute; add cake mix (2nd listed). Mix on low speed one minute just until combined.

Step 11

5. Pour batter evenly into sheet pan sprayed with nonstick cooking spray..

Step 12

6. Sprinkle streusel topping evenly over batter.

Step 13

7. Bake 28-32 minutes until center springs back when touched lightly or cake tester or toothpick inserted near the center of the cake comes out clean. Cool completely.

Step 14

To prepare icing:

Step 15

7. Combine powdered sugar, milk and cinnamon (3rd listed) until well blended.

Step 16

8. Drizzle icing over cooled blondies.

Step 17

9. Cut each 18 x 26 x 2” pan 6 x 10 for 60 servings. Each serving = 3” x 2-1/2”.

Step 18

Cover, label, date, and refrigerate.