Easy pumpkin spice pie

Name: Easy pumpkin spice pie
Prep time: 2 min
Cook time: 1 h
Total time: 1 h 2 min
Cuisine: American, Southern
Ingredients: 9 inch pie crust; 2 cups pumpkin puree; 1 can condensed milk 400 grams; 1 1/2 tbsp pumpkin spice; 2 eggs

2 steps

Prep:2minCook:1h

This creamy pumpkin spice pie has only 5 ingredients and all the flavor of autumn. It’s perfect with a lovely warm tea or coffee . Enjoy .

Updated at: Sat, 28 Sep 2024 15:10:43 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories436.2 kcal (22%)

Total Fat17.1 g (24%)

Carbs63.4 g (24%)

Sugars39.1 g (43%)

Protein9 g (18%)

Sodium265.5 mg (13%)

Fiber3.6 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

pie crust

9 inch

2 cupspumpkin puree

1can condensed milk

1 ½ Tbsppumpkin spice

2eggs

Instructions

Step 1

Add pie crust into a greased tart baking dish then line it with parchment paper and weigh it down with baking beads . Bake in a preheated oven at 190 c 375 f for 10 minutes then remove the beads and bake a further 7 minutes and set aside

pie crust

Step 2

Mix the rest of the ingredients together then pour into the pie and bake for 45 minutes or until the pie has set . ( once the edges of the pie are golden cover with foil to prevent from burning ) . Let the pie cool down then serve and enjoy