Peach Dumplings with Crescent Rolls

Name: Peach Dumplings with Crescent Rolls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 peaches; 1 (8 ounce) can of refrigerated crescent rolls; 1/4 cup butter (vegan, if needed); 1/4 cup water; 1/4 cup brown sugar; 1 tsp vanilla extract; 1/4 cup granulated sugar; 1/2 tsp ground cinnamon

4 steps

Prep:10minCook:30min

This easy peach dumpling recipe comes together with fresh peaches, crescent roll dough, and brown sugar. Dumplings are baked until golden brown with a cinnamon sugar topping. They are a sweet treat, great for summer.

Updated at: Thu, 21 Nov 2024 01:33:57 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories221.4 kcal (11%)

Total Fat12.1 g (17%)

Carbs26.5 g (10%)

Sugars16.8 g (19%)

Protein2.3 g (5%)

Sodium214.2 mg (11%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2peaches

1 x 8 ouncerefrigerated crescent rolls

can

¼ cupbutter

vegan, if needed

¼ cupwater

¼ cupbrown sugar

1 tspvanilla extract

¼ cupgranulated sugar

½ tspground cinnamon

Instructions

Step 1

Preheat the oven to 350F and spray a 9x13 inch baking dish with cooking oil. Wash and cut each peach into 8 slices. Mix the granulated sugar and ground cinnamon together in a small bowl. Set both aside.

Step 2

Separate the crescent roll dough into 8 triangles. Place 2 peach slices on each of the dough’s wide end. Sprinkle with the cinnamon sugar and roll up, starting from the wide side. Place in the prepared baking dish and repeat.

Step 3

In a small bowl, whisk together melted butter, water, brown sugar, and vanilla. Drizzle the mixture over the dumplings. Optionally sprinkle additional cinnamon sugar and chopped pecans over the top.

Step 4

Bake for about 30 minutes, or until the crescent roll dumplings are golden brown and cooked through. Once cooked, remove from the oven and let cool slightly before serving.

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