Peanut Butter and Jelly Cookies

Who would believe you can get such a delectable cookie out of such a simple process and with so few ingredients? (That's right, there's no flour!) The nottoo-sweet, deep nutty flavor—topped with a touch of fruit—is perfect for kids young and old. These cookies are so good that I need to remind you to limit yourself to one serving! (The South Beach Diet Quick and Easy Cookbook)

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Step 1

Heat oven to 350°F.

Step 2

Line a baking sheet with parchment paper.

Step 3

Mix sugar substitute, egg, and vanilla together with an electric mixer on low for 3 minutes. Add peanut butter and baking soda. Mix on medium until dough comes together, about 30 seconds.

Step 4

Form dough into 24 (2-teaspoon) balls and place on baking sheet 1 inch apart. Gently press your thumb into the center of each to make an indentation. Fill each indentation with ½ teaspoon jam.

Step 5

Bake until lightly browned on the bottom, 12 to 14 minutes. Transfer to a wire rack to cool completely.