Crock Pot Turkey Breast with Cranberry Sauce

Name: Crock Pot Turkey Breast with Cranberry Sauce
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Cuisine: American
Ingredients: 3 pound turkey breast, thawed; 2 tbsp unsalted butter softened; 1/2 cup orange juice; 14 ounce can whole berry cranberry sauce; 2 tbsp pure maple syrup; 1 tsp ground sage; 1 tsp ground mustard powder; 1 tsp garlic powder; 1 ounce envelope onion soup mix; 2 tbsp cornstarch; 2 tbsp cold water

8 steps

Prep:10minCook:5h

Enjoy turkey all year long, not just on Thanksgiving, with this flavorful Crock Pot Turkey with Cranberry recipe. It’s sweet and savory and so easy to make with only a few pantry ingredients.

Updated at: Tue, 01 Oct 2024 00:48:41 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories653.9 kcal (33%)

Total Fat20 g (29%)

Carbs61.7 g (24%)

Sugars40.1 g (45%)

Protein64.1 g (128%)

Sodium1482.2 mg (74%)

Fiber2 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

3 poundturkey breast

thawed

2 Tbspunsalted butter

softened

½ cuporange juice

14 ouncewhole berry cranberry sauce

can

2 Tbsppure maple syrup

1 tspground sage

1 tspground mustard powder

1 tspgarlic powder

1 ounceonion soup mix

envelope

2 Tbspcornstarch

2 Tbspwater

cold

Instructions

Step 1

Spray the crockpot with nonstick cooking spray.

Step 2

Add the turkey to the crockpot, leave the netting on the turkey.

Step 3

Spread the butter over the top of the turkey. Sprinkle over the seasonings.

Step 4

Add the orange juice, canned cranberries and maple syrup.

Step 5

Cook on low 5 hours or high 3 hours.

Step 6

Place the turkey on a serving plate. Remove the netting. Cut into slices.

Step 7

Strain the juices into a saucepan over medium high heat. Mix together the cornstarch and cold water to make a slurry and pour into the saucepan. Whisk together over medium high heat until the gravy is thickened.

Step 8

Pour over the sliced turkey.

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