Slow-Cooker Turkey Thighs With White Wine and Garlic

This quick and easy slow-cooker turkey recipe is made with white wine and garlic and seasoned with parsley, lemon pepper, and salt.

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Step 1

Gather the ingredients.

Step 2

Season the turkey with salt and pepper or lemon pepper.

Step 3

In a large skillet over medium-high heat, heat the olive oil. Add the turkey thighs and brown for about 10 minutes, flipping halfway through.

Step 4

Place the turkey in the slow cooker and add the remaining ingredients. Cook on high for 3 to 4 hours, or until the turkey thighs are cooked through.

Step 5

Remove the garlic cloves from the pot. If desired, mash a few and return to the slow cooker. Gently mix to combine.

Step 6

Serve the turkey with the juices. Enjoy.

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