By Cici Lemon
Slow-Cooker Turkey Thighs With White Wine and Garlic
6 steps
Prep:20minCook:4h
This quick and easy slow-cooker turkey recipe is made with white wine and garlic and seasoned with parsley, lemon pepper, and salt.
Updated at: Wed, 16 Aug 2023 20:29:36 GMT
Nutrition balance score
Good
Glycemic Index
25
Low
Glycemic Load
1
Low
Nutrition per serving
Calories338.6 kcal (17%)
Total Fat19.2 g (27%)
Carbs2.4 g (1%)
Sugars0.2 g (0%)
Protein33.8 g (68%)
Sodium434.1 mg (22%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Gather the ingredients.
Step 2
Season the turkey with salt and pepper or lemon pepper.
Step 3
In a large skillet over medium-high heat, heat the olive oil. Add the turkey thighs and brown for about 10 minutes, flipping halfway through.
Step 4
Place the turkey in the slow cooker and add the remaining ingredients. Cook on high for 3 to 4 hours, or until the turkey thighs are cooked through.
Step 5
Remove the garlic cloves from the pot. If desired, mash a few and return to the slow cooker. Gently mix to combine.
Step 6
Serve the turkey with the juices. Enjoy.
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