Maple Dijon sheet pan chicken dinner

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Step 1

Cut potatoes in half and add to bowl

Step 2

Peel and cut carrots and add to bowl

Step 3

Drizzle with olive oil, one tablespoon of digon mustard and two tablespoons of maple syrup

Step 4

Season with salt, pepper, garlic powder, onion powder, thyme and paprika

Step 5

Repeat steps 3 and 4 with cut chicken breasts

Step 6

Cook at 375 for 30 minutes