Semolina Gnocchi

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Step 1

1. To a medium saucepan set over medium heat, add milk and bring to a simmer

Step 2

Slowly add semolina flour in a thin stream, whisking constantly. When combined, use a wooden spoon to constantly stir until mixture thickens.

Step 3

Reduce heat to low and beat in egg, continuing to cook until combined, 2 minutes. Immediately remove pan from heat; stir in butter and cheese.

Step 4

Taste and adjust seasoning with salt and pepper. Continue stirring until the mixture is smooth and glossy

Step 5

Pour mixture into a 9”x13” baking dish, cover with plastic wrap to prevent a skin forming on the surface of the mixture. Refrigerate and allow to cool until firm to touch, about 1 hour

Step 6

Remove baking dish from refrigerator. Cut chilled dough into 12, 3-inch squares. Carefully arrange squares onto prepared 9x13 baking sheet

Step 7

Transfer to the preheated 400 degree oven and bake until the bottoms of squares turn golden brown, 15 minutes.