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Ingredients
4 servings
4 cupswhole milk
1 cupsemolina flour
1egg
large, beaten
¼ cupunsalted butter
cut into 1/2 inch cubes
½ cupParmigiano Regiano cheese
grated
ground pepper
kosher salt
Instructions
Step 1
1. To a medium saucepan set over medium heat, add milk and bring to a simmer
Step 2
Slowly add semolina flour in a thin stream, whisking constantly. When combined, use a wooden spoon to constantly stir until mixture
thickens.
Step 3
Reduce heat to low and beat in egg, continuing to cook until combined, 2 minutes. Immediately remove pan from heat; stir in butter and cheese.
Step 4
Taste and adjust seasoning with salt and pepper. Continue stirring until the mixture is smooth and glossy
Step 5
Pour mixture into a 9”x13” baking dish, cover with plastic wrap to prevent a skin forming on the surface of the mixture. Refrigerate and allow to cool until firm to touch, about 1 hour
Step 6
Remove baking dish from refrigerator. Cut chilled dough into 12, 3-inch squares. Carefully arrange squares onto prepared 9x13 baking sheet
Step 7
Transfer to the preheated 400 degree oven and bake until the bottoms of squares turn golden brown, 15 minutes.
Notes
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