Chicken Lasagne

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Step 1

Preheat the oven to 180°C

Step 2

Heat the oil in a pan and fry off the onion, carrots and celery until slightly soft

Step 3

Once the vegetables have softened slightly, throw in the mince

Step 4

Keep stirring until the mince is cooked through and then add in the chopped tomatoes, oregano, vegetable stock (and water) and Worcestershire sauce

Step 5

Leave the mince to simmer for 15 mins whilst you make the roux

Step 6

To make the roux, melt the butter in a pan and whisk in the flour, cook this off for 2 mins and then gradually add in the milk, little by little. Stir constantly to ensure no lumps and once thickened, season and leave to the side

Step 7

Layer the lasagne - place half the mince in the bottom of the dish, top with pasta sheets, cover with white sauce, repeat this process again and then top with cheddar

Step 8

Bake in the oven for 35-40 mins

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